$ 16.00ROAST GUIDE
If you're serious enough to put on an apron when you make espresso, we've got just the thing. Della Notte is a game changer in the world of steam and tiny cups. We love this espresso just the way it is, but it blends really well with milk so you can get crafty.
$ 17.00ROAST GUIDE
If you like it bright or you're looking to turn your day around, this lighter, sweeter espresso will sit you up straight and tuck your shirt in. Crisp and clean with a citrus finish, this espresso will awaken the sleeping barista in anyone.
$ 15.00ROAST GUIDE
Usually coffee beans [seeds] develop in pairs within the coffee fruit. However, occasionally only one of the ovaries of the flower is pollinated and therefore only a single bean develops. These independent beans are called peaberries and can be found in coffees all over the world. On average peaberries develop three to nine percent of the time, so they are fairly rare and most are not separated out. Chances are that the bag of coffee you have right now contains peaberries. If you sift through you'll be able to tell by the round shape of the bean. When two beans develop side by side they flatten each other out, but when a bean has room to grow, it develops into...