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Notes

It's Not Like Cooking...It Is Cooking

January 20, 2016

Following a recipe is not cooking, it's assembling. Sure it's good to know the basic ingredients and order of operations, but actual cooking starts where the recipe ends. Cooking takes patience, preparation, and perseverance, and if done right is more of an art than a science. If you've ever asked a great cook for a recipe, they likely laughed and maybe begrudgingly handed you something with some ingredients written on it. That's because you can't write down how to make great food. It takes practice, and attention to detail at each step of the process, and great cooks are constantly tweaking and adjusting on the fly as they test their creation. They start with the basic ingredients, then they experiment with...

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