Iced Hazelnut Shaken Espresso Recipes

The world of coffee is vast and diverse. It’s a realm where creativity meets tradition, and new trends are born daily.

One such trend that has taken the coffee world by storm is the iced hazelnut oatmilk espresso. This delightful beverage combines the rich, robust flavor of espresso with the creamy sweetness of oatmilk and the nutty undertones of hazelnut.

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But why is this particular combination so popular? It’s simple. The oatmilk adds a smooth, velvety texture that complements the strong espresso perfectly. The hazelnut, on the other hand, adds a unique twist, making the drink even more enticing.

Whether you’re a seasoned barista or a coffee enthusiast looking to try something new, this guide is for you. We’ve compiled a variety of delicious iced hazelnut oatmilk espresso recipes for you to try at home.

From the classic version to a shaken variant, we’ve got you covered. We’ll also share tips on how to perfect your drink and customize it to your liking. Check out our recipes and other coffee inspirations at Capital City Coffee Roasters.

So, are you ready to dive into the world of iced hazelnut oatmilk espresso? Let’s get started!

Why Iced Hazelnut Oatmilk Espresso is a Game Changer

The iced hazelnut oatmilk espresso is more than just a trendy coffee drink. It’s a game changer in the coffee world for several reasons.

Firstly, it caters to the growing demand for dairy-free and vegan coffee options. Oatmilk, being plant-based, is a great alternative to traditional dairy milk. It’s creamy, slightly sweet, and blends well with coffee, making it a favorite among baristas and coffee lovers alike.

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Secondly, the addition of hazelnut flavor adds a new dimension to the drink. It gives the espresso a nutty, slightly sweet taste that’s simply irresistible. This unique combination of flavors sets the iced hazelnut oatmilk espresso apart from other coffee drinks, making it a must-try for any coffee enthusiast.

The Essentials: Ingredients & Tools You’ll Need

To make a delicious iced hazelnut oatmilk espresso, you’ll need a few key ingredients and tools. The ingredients include espresso beans, oatmilk, hazelnut flavoring, and ice.

The quality of these ingredients can greatly affect the taste of your drink. For instance, using freshly roasted espresso beans can give your drink a richer flavor. Similarly, choosing a high-quality oatmilk can result in a creamier texture.

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As for the tools, you’ll need an espresso machine or a coffee maker that can brew espresso. You’ll also need a frother to froth the oatmilk, and a shaker if you’re making a shaken version of the drink.

Ingredients List

• Freshly roasted espresso beans
• High-quality oatmilk
• Hazelnut flavoring (syrup, extract, or homemade infusion)
• Ice cubes

Tools for the Perfect Espresso

The right tools can make a big difference in the quality of your espresso. A good espresso machine or coffee maker is essential. It should be able to brew a strong, rich espresso that forms the base of your drink.

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A frother is also important for achieving a creamy, frothy oatmilk. Lastly, a shaker can come in handy if you’re making a shaken version of the drink. It helps mix the ingredients well and gives the drink a frothier texture.

Step-by-Step Guide to the Classic Iced Hazelnut Oatmilk Espresso

Creating the perfect iced hazelnut oatmilk espresso starts with brewing a strong espresso. You’ll want to use freshly roasted beans for the best flavor. Once your espresso is ready, set it aside to cool.

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Next, you’ll need to froth your oatmilk. This step is crucial for achieving a creamy texture in your drink. After frothing, mix in your hazelnut flavoring. You can use a syrup, extract, or a homemade infusion.

Finally, it’s time to assemble your drink. Start by filling a glass with ice. Pour in your flavored oatmilk, followed by the cooled espresso. Give it a good stir to combine all the flavors.

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Selecting Your Espresso

The espresso you choose can greatly affect the taste of your drink. It’s best to use freshly roasted beans for a rich, full-bodied flavor. If possible, grind your beans just before brewing.

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Different types of beans can give different flavors. Experiment with a few varieties to find one that suits your taste. Remember, the quality of your espresso is key to a delicious iced hazelnut oatmilk espresso.

The Art of Frothing Oatmilk

Frothing oatmilk can be a bit tricky, but it’s not impossible. Start by heating your oatmilk until it’s warm, not hot. Then, use a frother to whip it into a creamy texture.

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Be careful not to over-froth. You’re aiming for a smooth, velvety texture, not stiff peaks. Once your oatmilk is frothed to your liking, mix in your hazelnut flavoring.

Combining the Ingredients

Now it’s time to assemble your drink. Start by filling a glass with ice. Pour in your flavored oatmilk, making sure to cover the ice.

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Next, pour in your cooled espresso. The espresso should mix with the oatmilk, creating a beautiful swirl. Give it a good stir to combine all the flavors. Your iced hazelnut oatmilk espresso is now ready to enjoy!

Shaken, Not Stirred: How to Make Iced Hazelnut Oatmilk Shaken Espresso

For a frothier texture, try shaking your espresso. This method adds a fun twist to the classic recipe. It’s also a great way to impress your guests with your barista skills.

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Start by pouring your cooled espresso into a shaker. Add your flavored oatmilk and a handful of ice. Secure the lid and shake vigorously for about 15 seconds.

The shaking process aerates the mixture. This creates a frothy, creamy texture that’s simply irresistible. Pour the shaken espresso into a glass and enjoy!

The Shaking Technique

Shaking espresso is an art in itself. The key is to shake vigorously, but not too long. About 15 seconds should do the trick.

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Make sure the lid of your shaker is secure. You don’t want to end up with espresso all over your kitchen! After shaking, let the mixture sit for a few seconds. This allows the froth to settle before pouring.

Presentation and Serving Tips

Presentation is everything when it comes to coffee. Start by choosing a clear glass. This allows you to see the beautiful layers of your drink.

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Pour your shaken espresso slowly into the glass. You should see a layer of froth on top. For a finishing touch, sprinkle some crushed hazelnuts on the froth.

Serve your iced hazelnut oatmilk shaken espresso with a straw. This allows your guests to stir the drink and mix the layers as they sip. Enjoy!

Customizing Your Drink: Variations and Add-ins

The beauty of making your own coffee is the freedom to customize. You can adjust the sweetness, flavor, and even add some creative twists. The possibilities are endless.

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Here are some ideas to get you started:

• Add a dash of cinnamon or nutmeg for a warm, spicy kick.
• Use flavored oatmilk for an extra layer of taste.
• Add a shot of hazelnut liqueur for an adult version of the drink.
• Top with whipped cream and a drizzle of caramel for a decadent treat.

Sweetness and Flavor Adjustments

The sweetness of your drink is entirely up to you. Some people prefer a less sweet espresso, while others like it sweeter. Adjust the amount of hazelnut syrup to your liking.

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For a more intense hazelnut flavor, try adding a drop of hazelnut extract. Be careful, though, as it’s quite potent. A little goes a long way.

Creative Twists and Seasonal Variations

Don’t be afraid to get creative with your iced hazelnut oatmilk espresso. Try adding a splash of coconut milk for a tropical twist. Or, infuse your oatmilk with lavender for a floral note.

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For a festive holiday version, add a sprinkle of crushed peppermint candy on top. The cool mint pairs wonderfully with the rich hazelnut flavor. Enjoy experimenting with your own unique variations!

Nutritional Information and Health Benefits

Iced hazelnut oatmilk espresso is not just delicious, it’s also a healthier alternative to traditional dairy-based coffee drinks. Oatmilk is low in fat and high in fiber, making it a great choice for those watching their diet.

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Hazelnuts, too, are packed with nutrients. They’re rich in healthy fats, vitamins, and antioxidants. These can help reduce inflammation and lower cholesterol levels.

Remember, though, moderation is key. While this drink is healthier, it still contains sugar from the hazelnut syrup. Adjust the sweetness to fit your dietary needs.

Tips for Making a Large Batch or Single Serving

Whether you’re hosting a brunch or just need a single serving, this recipe is easy to adjust. For a large batch, simply multiply the ingredients by the number of servings you need.

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For a single serving, follow the recipe as is. Remember, the key to a great iced hazelnut oatmilk espresso is balance. Adjust the proportions to your taste, but keep the ratio of espresso, oatmilk, and hazelnut flavor consistent.

Troubleshooting Common Issues

Sometimes, you might run into issues when making your iced hazelnut oatmilk espresso. Don’t worry, we’ve got you covered.

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If your espresso tastes bitter, it might be over-extracted. Try reducing your brewing time. On the other hand, if it’s sour, it might be under-extracted. Increase your brewing time in this case.

For a less creamy texture, reduce the amount of oatmilk. If your drink isn’t sweet enough, consider adding more hazelnut syrup or a sweetener of your choice. Remember, practice makes perfect. Keep experimenting until you find your perfect balance.

Conclusion: Your New Favorite Coffee Ritual

With this guide, you’re now ready to make your own iced hazelnut oatmilk espresso. It’s a delightful drink that’s sure to become a staple in your coffee routine.

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Remember, the beauty of making your own coffee is the freedom to tweak the recipe to your liking. Don’t be afraid to experiment with different flavors and techniques.

In the end, it’s all about enjoying the process and savoring the result. So, here’s to many delicious coffee moments ahead!

Share Your Creations!

We’d love to see your take on the iced hazelnut oatmilk espresso. Share your creations on social media and tag us. Let’s spread the joy of coffee making together!

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FAQs About Iced Hazelnut Oatmilk Espresso

Many of you have asked questions about making iced hazelnut oatmilk espresso. We’ve gathered the most common ones here.

Can I use a different type of milk? Yes, you can. While oatmilk lends a creamy texture and subtle sweetness, you can use any milk you prefer. Almond, soy, and cow’s milk are all good options.

What if I don’t have an espresso machine? No worries. You can use a French press or AeroPress to make a strong coffee as a substitute.

Is there a decaf version? Absolutely. Just use decaf espresso beans instead. You’ll get the same great taste without the caffeine.

Can I make it sweeter? Of course. Feel free to add more hazelnut syrup or a sweetener of your choice. Remember, the key is to adjust the recipe to your liking. Enjoy your coffee journey!