Start with the machine family that looks closest to your operation. Every individual model, current price, and full product page appears directly below.
Single-group commercial machine for smaller cafés, restaurants, bakeries, carts, and lower-volume programs.
See Nettuno A1 below →
Two-group commercial capacity for staffed bars that need practical output without jumping to a premium platform.
See Nettuno A2 below →
Full-width traditional espresso platform for growing cafés, restaurants, and hospitality programs.
See M26 models below →
For hotels, offices, amenity spaces, restaurants, and operators without a dedicated barista every shift.
See automatic models below →Enter your number and choose how you want us to respond.
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Casadio Nettuno A1 (1 Group, 110V) Overview Small cafés, wine bars, and offices running standard US 110V power that want Italian commercial build quality in a single-group machine. The Casadio Nettuno A1…
Casadio Nettuno A2 (2 Group) Overview Small to medium cafés, coffee bars, and restaurants that want Italian commercial build quality in a dual-group machine at an accessible price point. The Casadio Nettuno…
Casadio Nettuno A2 Compact (2 Group) Overview Small cafés, bakeries, and operations with limited counter space that need two groups and Italian commercial reliability in a narrow chassis. The Casadio Nettuno A2…
Elevate your coffee game with the La Cimbali Elective Espresso Grinder, a top-tier machine designed for professional baristas and serious coffee enthusiasts. Engineered with cutting-edge technology, this grinder offers consistent and precise…
Elevate your coffee brewing with the La Cimbali G50 Grinder-Doser, a top-of-the-line espresso grinder designed for precision and performance. Ideal for both home enthusiasts and professional baristas, this grinder features a robust…
La Cimbali M100 3 Group Overview High-volume specialty cafés and serious coffee programs that want La Cimbali's legendary M100 platform at full 3-group capacity. The M100 has been a symbol of La…
La Cimbali M100 Attiva Overview Specialty cafés and serious coffee programs that want the M100 platform in a configuration optimized for flexibility and customization across two groups. The M100 Attiva is La…
La Cimbali M200 Espresso Machine Overview La Cimbali's flagship espresso machine, built for serious specialty coffee operations and designed to be as visually striking as it is technically capable. The M200 is…
La Cimbali M26 BE Overview Small cafés, wine bars, and boutique operations that want La Cimbali commercial quality in a 2-group machine at the accessible end of the La Cimbali traditional lineup.…
La Cimbali M26 Compact 2 Group with TurboSteam Overview Small cafés, bakeries, and operations with limited counter space that need two groups, La Cimbali build quality, and high-output automatic milk steaming in…
La Cimbali M40 DT (2 Group) Overview Cafés, restaurants, and coffee bars that want La Cimbali's Thermodrive temperature management and Italian commercial build quality in a standard 2-group configuration. The M40 DT…
La Cimbali M40 DT (3 Group) Overview High-volume cafés, restaurants, and coffee bars that want Italian commercial quality from one of the most respected names in professional espresso equipment. The La Cimbali…
La Cimbali S-Lite CP13 Super Automatic Overview Offices, breakrooms, and lower-volume self-serve environments that need quality automatic espresso drinks at the most accessible price point in the La Cimbali super-automatic lineup. The…
La Cimbali S15 CS10 Super Automatic Overview Offices and smaller self-serve environments that need La Cimbali automatic quality with milk drink capability at the most compact footprint in the S-series lineup. The…
La Cimbali S20 Fresh Brew Overview Offices, breakrooms, and lower-volume self-serve environments that need quality automatic coffee and espresso drinks without a barista or the cost of a full commercial super-automatic. The…
La Cimbali S20 Super Automatic Overview Offices, hotel lobbies, and mid-volume self-serve environments that need La Cimbali automatic quality with a full milk drink menu at a mid-tier price point. The S20…
La Cimbali S-Lite CP13 Super Automatic Overview Offices, breakrooms, and lower-volume self-serve environments that need quality automatic espresso drinks at the most accessible price point in the La Cimbali super-automatic lineup. The…
La Cimbali S30 CS10 Super Automatic Overview High-traffic offices, hotel lobbies, cafeterias, and self-serve environments that need La Cimbali's commercial super-automatic platform delivering consistent bean-to-cup drinks at volume without a barista. The…
Tell us the basics and we will help compare the right machine, grinder, water filtration, installation path, service setup, and optional coffee program.
We will be in touch within one business day with a tailored equipment recommendation and next steps.
The first decision is not the brand name printed on the front. It is whether the machine fits your staffing model, daily volume, available counter space, drink menu, and service expectations.
The A1 makes sense when the business needs a true commercial machine but does not need two baristas extracting simultaneously. It is especially relevant for restaurants, bakeries, small cafés, mobile programs, and wine bars.
The A2 is the practical two-group starting point for cafés and foodservice operations that want more simultaneous capacity without paying for a larger premium platform.
The M26 offers full-width two-group capacity, programmable dosing, professional steaming, and a more conventional La Cimbali machine format for growing operations.
The S30 solves a different problem. It is designed for hotels, offices, amenity spaces, restaurants, and hospitality programs that need repeatable one-touch drinks without a trained barista operating the machine.
A cheap online quote does not help when the machine goes down during service. We sell commercial equipment as a supported program, not a curbside box drop.
We are an authorized commercial equipment dealer with in-house technicians. We help with site planning, electrical and plumbing requirements, water treatment, setup, and ongoing service, so the recommendation has to work after the sale.
We also roast and supply the coffee. That means we think through the complete program: machine, grinder, water, workflow, drink quality, service access, and beans, not just the equipment transaction.
Buying the machine is only one piece. A reliable espresso setup also needs the right grinder, water filtration, site readiness, installation planning, training, service access, and coffee.
Matched to drink volume, menu, staffing, counter space, electrical reality, and budget.
Paired to the machine so extraction, speed, regular espresso, and decaf workflows operate correctly.
Electrical, plumbing, filtration, site readiness, delivery, and setup details reviewed before the machine arrives.
Our technician services what we sell, and our roasting team can support the espresso program when coffee is needed too.
Tell us about your café, restaurant, hospitality program, or business and we will point you toward the right machine, grinder, water filtration, installation path, service setup, and coffee program if needed.
