Capital City Coffee Roasters Commercial Espresso Equipment
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French-built two-group commercial espresso machine

UNIC Classic 2 Group

A straightforward volumetric workhorse for cafés, restaurants, bakeries, hotels, and coffee bars that want dependable two-group capacity, strong steam performance, and serviceable commercial construction without paying for advanced controls they may never use.

Available to order Manufacturer availability and estimated ship date are confirmed when the order is placed.
$5,654 $6,990

Machine price. Grinder, filtration, freight, installation planning, and opening coffee can be quoted as a complete package.

20-second fit check

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We will tell you whether this machine is justified, or which lower-cost option deserves a closer look.

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UNIC Classic 2 Group volumetric commercial espresso machine
Commercial output without unnecessary complexity Two groups, programmable volumetric dosing, a 10.1-liter boiler, dual steam wands, tall-cup availability, and a full stainless-steel chassis.
Best fitValue-focused cafés
GroupsTwo groups
Boiler10.1 liters
Electrical220V · 20 amps
Is this the right machine?

A Durable Two-Group Platform That Stays Practical

The UNIC Classic is designed for operators who need reliable two-group output, programmable shot dosing, strong steaming, and long-term commercial durability without moving into a more expensive multi-boiler or specialty-focused platform.

Strong fit

  • ✓Small and medium cafés that need dependable two-group production during normal rush periods.
  • ✓Restaurants, bakeries, and hotels that want professional espresso without advanced specialty controls.
  • ✓Value-focused buyers who prioritize commercial output, serviceability, and durability over screens and software.
  • ✓Mixed-experience teams that benefit from programmable volumetric dosing and straightforward controls.

Probably not the best fit

  • ×Your volume is very low. The Classic 1 Group may be a better fit.
  • ×You need independent brew boilers. The UNIC Aura is the better step-up.
  • ×You need advanced extraction profiles. Compare the Stella Epic.
  • ×You have no trained barista. The Tango XP may be more practical.
UNIC Classic espresso package with grinder filtration and coffee
Recommended package path

Build the Complete Espresso Bar

The Classic needs a grinder, water-treatment system, electrical plan, bar layout, coffee program, and service path that match your real workload. We help configure the entire system before the equipment arrives.

Commercial grinderMatched to peak shot volume, menu complexity, workflow, and consistency requirements.
Water treatmentSelected around hardness, alkalinity, chlorine, taste, and long-term machine protection.
Opening coffeeEspresso coffee for recipe development, grinder dial-in, staff training, and launch.
Installation planningElectrical, water, drain, counter, receiving, and technician access reviewed before delivery.
Why buyers choose it

The Commercial Features Most Bars Actually Need

01

Crema group technology

Boiler-mounted group heads and controlled water mixing support stable brew temperatures and repeatable espresso throughout service.

02

Volumetric dosing

Programmable beverage buttons stop extraction at the selected volume while preserving manual control when needed.

03

Dual steam wands

Two steam outlets and a hot-water outlet support milk drinks and multi-barista workflow from both sides of the machine.

04

Service-ready construction

A full stainless-steel chassis, reinforced components, integrated cleaning cycles, and accessible internals support long-term commercial use.

Before it ships

Confirm the Site Can Support a Two-Group Commercial Machine

Electrical

Plan for 220V single-phase power, approximately 4,300 watts, 20 amps, and the correct dedicated circuit and receptacle.

Water treatment

Test the incoming water and specify filtration around hardness, alkalinity, chlorine, taste, and anticipated usage.

Drain and plumbing

Plan a fixed cold-water connection, accessible shutoff, filtration location, and direct drain route.

Counter and receiving

Verify machine width, depth, weight, counter strength, delivery path, placement, and technician access.

Core specifications

What You Need to Know

The UNIC Classic 2 Group is approximately 25.25 inches wide, 22.38 inches deep, and 22.81 inches high. Final profile, steam configuration, plug, and optional equipment should be confirmed before purchase.

Groups2
Machine typeTraditional volumetric
Boiler capacity10.1 liters
Boiler power4,300 watts
Electrical220V single phase · 20 amps
Frequency60 Hz
Brewing systemCrema boiler-mounted groups
DosingProgrammable volumetric
Steam wands2
Hot-water outlet1
Approximate dimensions25.25 × 22.38 × 22.81 inches
Approximate weight121 pounds
Compare nearby options

Choose Based on Volume, Thermal Control, and Staffing

The Classic is the straightforward value path. Move down to one group for modest demand, up to Aura for multi-boiler control, or to Tango XP when automation is the real requirement.

UNIC Classic 1 Group commercial espresso machine
Lower-volume path

UNIC Classic 1 Group

Choose the one-group version when drink volume is modest, counter space is limited, and simultaneous extraction is not necessary.

See the Classic 1 Group →
 UNIC Aura commercial espresso machine
Multi-boiler step-up

UNIC Aura

Choose Aura when independent thermal control and stronger specialty-coffee capability justify the added investment.

See the UNIC Aura →
 UNIC Tango XP superautomatic espresso machine
Automated operation

UNIC Tango XP

Choose Tango XP when repeatable one-touch drinks and reduced dependence on trained baristas matter more than manual control.

See the Tango XP →

Browse the full UNIC lineup →

Common questions

Before You Buy

Is the UNIC Classic a multi-boiler machine?+
No. The Classic uses a large steam boiler with UNIC’s Crema boiler-mounted group technology. Buyers who need independent brew boilers should compare the UNIC Aura.
Does the Classic have automatic shot buttons?+
Yes. The machine provides programmable volumetric dosing on both groups and also allows manual control when needed.
Can it brew and steam at the same time?+
Yes. The commercial boiler platform supports simultaneous brewing and steaming during service.
Is a tall-cup version available?+
Yes. UNIC offers the Classic 1 and Classic 2 in a high-profile tall-cup configuration. Confirm the desired profile before ordering.
Is SteamAir available?+
Yes. SteamAir automated milk texturing is available as an option on compatible configurations. The exact steam package should be confirmed with the machine order.
What electrical service does it require?+
The US two-group specification is 220V single phase, 60 Hz, approximately 4,300 watts, and 20 amps. Confirm the exact plug and receptacle before electrical work begins.
Is installation included?+
Installation availability and pricing depend on the project location, equipment package, site conditions, electrical work, plumbing, and technician travel. We review the installation path before the order is finalized.
Can I buy the machine without coffee?+
Yes. Machine-only purchases are available. We can also quote a complete package with grinder, filtration, freight planning, installation support, and opening coffee.
Get the right configuration

Build My UNIC Classic Package

Tell us about your drink volume, milk menu, staffing, electrical service, counter space, location, and opening timeline. We will help determine whether the Classic 2 Group, Classic 1 Group, Aura, or another machine is the best fit.

Need a quick answer?
Call (518) 217-3959

No spam and no pressure. We will tell you if a smaller or more advanced machine is the better fit.

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We will follow up within one business day.

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