Start with the machine family that looks closest to your operation. Every individual model, current price, and full product page appears directly below.
Durable, straightforward volumetric espresso for cafés, restaurants, bakeries, and staffed commercial bars.
See Classic models below →
For specialty cafés and serious programs that need stronger thermal control and refined traditional workflow.
See Aura models below →
Advanced extraction control and programmable profiles for trained teams and higher-level espresso programs.
See Stella Epic models below →
For hotels, offices, campuses, restaurants, and foodservice programs that need one-touch consistency and speed.
See Tango models below →Enter your number and choose how you want us to respond.
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UNIC Aura Espresso Machine (2 Group) Overview Specialty cafés and serious coffee programs that want UNIC's multi-boiler traditional platform in a 2-group configuration. The UNIC Aura is a step up from the…
UNIC Aura Espresso Machine (3 Group) Overview High-volume specialty cafés and serious coffee programs that want UNIC's multi-boiler precision across three groups running simultaneously. The UNIC Aura 3 Group delivers independent boiler…
UNIC Classic 1 Group Volumetric Overview Small cafés, wine bars, and offices that want French commercial build quality and proven volumetric reliability in a single-group machine. The UNIC Classic is the entry…
UNIC Classic 2 Group Volumetric Overview Cafés, coffee bars, and restaurants that want French commercial build quality and proven volumetric reliability in a dual-group machine. The UNIC Classic 2 Group is a…
UNIC Classic 3 Group Volumetric Overview High-volume cafés, restaurants, and coffee bars that want French commercial build quality and three-group throughput at the accessible end of the UNIC traditional lineup. The UNIC…
Overview Specialty coffee shops, boutique hotels, and mid-to-high-volume cafés that want precision multi-boiler engineering with real barista-level control. The Stella Epic 2 Group runs independent 1.65-liter coffee boilers per group alongside an…
UNIC Stella Epic (3 Group) Overview High-volume flagship specialty cafés and serious coffee programs that need UNIC's most advanced extraction technology across three groups running simultaneously. The Stella Epic 3 Group brings…
UNIC Tango Ace Super Automatic (1-Step) Overview Offices, cafeterias, and self-serve environments that need automatic espresso and fully integrated one-touch milk drinks in a compact super-automatic chassis. The UNIC Tango Ace is…
UNIC Tango Ace Super Automatic (2-Step) Overview Offices, cafeterias, and self-serve environments that want UNIC's Tango Ace compact super-automatic with two-step dispensing for more control over the milk and espresso sequence. The…
UNIC Tango Duo ST Overview The highest-throughput configuration in the Tango ST lineup. The UNIC Tango Duo ST runs two independent pistons simultaneously — dual brew groups, dual milk systems, dual 7-inch…
UNIC Tango Duo ST Overview The highest-throughput configuration in the Tango ST lineup. The UNIC Tango Duo ST runs two independent pistons simultaneously — dual brew groups, dual milk systems, dual 7-inch…
UNIC Tango Duo XP Overview The most capable machine in the UNIC super-automatic lineup. The Tango Duo XP combines two independent XP platform brew units with UNIC's most advanced milk system, the…
UNIC Tango Solo ST Overview High-traffic offices, hotel lobbies, cafeterias, and food service environments that need serious super-automatic throughput from a single brew group. The UNIC Tango Solo ST is a full-size…
UNIC Tango Solo ST (2-Step) Overview Same Tango Solo ST platform, two-step dispensing. Espresso and milk are delivered as two separate automated steps rather than one continuous sequence. Same 6.5-liter boiler, 7-inch…
UNIC Tango Solo XP (2-Step) Overview High-traffic professional environments that want the advanced XP platform's premium extraction technology in a single brew group with two-step dispensing. The UNIC Tango Solo XP steps…
Tell us the basics and we will help compare the right UNIC platform, grinder, water filtration, installation path, service setup, and optional coffee program.
We will be in touch within one business day with a tailored recommendation and next steps.
The first decision is not simply the model name. It is whether your operation needs traditional barista control or automated consistency, then how much volume, thermal control, and simultaneous output the bar requires.
Classic is the starting point when the operation needs volumetric traditional espresso, durable construction, familiar controls, and a platform that is practical to own and service.
Aura is the step-up path for programs that want stronger thermal stability, refined ergonomics, and more advanced controls through changing service pace and sustained café demand.
Stella Epic adds advanced extraction management and programmable profiles for teams that will use the additional control and justify the investment.
Tango XP solves a different problem. It automates grinding, brewing, and milk workflow for environments where speed and consistency matter more than manual barista technique.
A low online price does not help when the machine is down during service. We sell commercial equipment as a supported program, not a curbside box drop.
We are an authorized commercial equipment dealer with an in-house technician. We help with site planning, utilities, water treatment, setup, and ongoing service, so the recommendation has to work after the sale.
We also roast and supply the coffee. That means we think through the complete program: machine, grinder, water, workflow, drink quality, service access, and beans, not just the equipment transaction.
Buying the machine is only one piece. A reliable espresso setup also needs the right grinder, water filtration, site readiness, installation planning, training, service access, and coffee.
Matched to drink volume, menu, staffing, counter space, electrical reality, and budget.
Paired to the machine so extraction, speed, regular espresso, and decaf workflows operate correctly.
Electrical, plumbing, filtration, site readiness, delivery, and setup details reviewed before the machine arrives.
Our technician services what we sell, and our roasting team can support the espresso program when coffee is needed too.
Tell us about your café, restaurant, hotel, office, or foodservice program and we will point you toward the right machine, grinder, filtration, installation path, service setup, and coffee program if needed.
