$ 79.99ROAST GUIDE
Brewista presents the next generation Cold Pro™ System, the Cold Pro 2™! Designed and manufactured in the USA, the Cold Pro 2™ eliminates the need for an adaptor ring by integrating the supports right into the brew vessel. The translucent BPA free HDPE (high-density polyethylene) allows you to see the level of cold brew at any angle. A tapered bottom ensures that every last bit of cold brew drains through the spigot while the retaining well below the spigot makes sure no grounds make it into the cold brew you’re serving.
Brewista’s patented lift-and-twist drain design is still the easiest and cleanest method available for making cold brew without the mess. No need to use a colander, refrigerator shelf, upper body strength or other means to support grounds while they drain! Simply lift and twist the filter basket to position it on the integrated supports and it all drains into the brew vessel for easy dispensing.
NSF certified, the Cold Pro 2™ includes the 10 gallon brew vessel with lid, the photo-etched stainless steel permanent filter, Outlet filter holder and 2 outlet filters, dispensing spigot, 5 patented, gusseted Brewista Essentials paper filters and 2 patented Essentials Smart Brew™ PLA filters (no wood-producing plant content). It’s everything you need to make cold brew except coffee and water!
Key Features include:
The Cold Pro 2™ Complete kit includes:
Cold Brew vs Iced Coffee?
Iced coffee is brewed hot and then chilled. Poured over ice, it may become too diluted to satisfy many. Coffee brewed hot and then cooled before refrigerating, also will not maintain its original quality. Oxygen will quickly cause a less desirable taste and flavor.
Capital City Coffee Roaster’s Cold Brew is full of flavor! The brew is extracted from a blend of five, fair trade and organic coffees. Coffees are from South and Central America as well as Indonesia and Africa. Our bean selection and brewing process produce a taste that is bold yet incredibly smooth! Our recipe is to add five pounds of our Fair Trade Organic, coarsely ground blend, to five gallons of freshwater. We steeped the coffee while refrigerated for 15-18 hours. We then keg the brew and add nitrogen to preserve freshness. The complete process takes 20 hours. It requires that the coffee is kept at a constant 32 degrees, including our delivery on refrigerated trucks.
Expect distinct flavor notes of chocolate and berry and although nothing has been added, you’ll enjoy a sweet taste and clean finish that is pleasingly refreshing!
Our commitment to the process and our unique coffee blend produces a bold taste, no bitterness and an incredibly smooth flavor.
It is great right from the bottle or poured over ice. Your choice! Sip and enjoy :-)