La Cimbali S30 CS10
A premium bean-to-cup system for hotels, corporate offices, bakeries, cafeterias, convenience environments, and high-traffic self-service programs that need espresso, fresh-milk drinks, and chocolate beverages without requiring a trained barista.
Machine price. Milk refrigeration, filtration, freight, installation, programming, training, and opening coffee can be quoted as a complete system.
Could You Spend Less?
Answer two quick questions and we will tell you whether the S30 is the best fit, or where we would spend less.
Prefer to talk now? Call (518) 217-3959
Premium Drinks Without Building a Traditional Espresso Bar
The S30 CS10 automates grinding, dosing, brewing, milk delivery, chocolate mixing, drink programming, and daily washing. It is designed for operations where consistency, menu breadth, and ease of use matter more than traditional barista control.
Strong fit
- Hotels and corporate offices that need premium self-service drinks throughout the day without staffing a coffee bar.
- Bakeries and cafeterias that want a broad drink menu while keeping employee training and preparation steps manageable.
- High-traffic convenience programs that need repeatable drinks from one operator to the next.
- Operations offering chocolate drinks that need the CS configuration’s integrated soluble-product hopper and mixer.
Probably not the best fit
- You have a trained barista team. A traditional machine such as the M26 BE offers more manual control at a much lower equipment cost.
- Your daily volume is modest. The La Cimbali S20 may provide enough capacity at a lower price.
- You only need black coffee. A commercial batch brewer may be simpler, less expensive, and easier to maintain.
- You do not have a service plan. A premium superautomatic requires regular cleaning, milk-system care, water treatment, and qualified technical support.
Configure the Complete Bean-to-Cup System
The S30 CS10 should be planned as a complete beverage station. The correct milk refrigerator, filtration, drain, electrical service, cleaning program, recipes, coffee, and technical support matter just as much as the machine itself.
A Broad Drink Menu With One-Touch Consistency
Perfect Grinding System
PGS monitors extraction and adjusts grinding and dosing to support consistent coffee as conditions and bean behavior change.
Fresh-milk drinks
The MilkPS system manages milk dosing and texture for repeatable lattes, cappuccinos, and other milk-based recipes.
Integrated chocolate
The CS configuration includes a soluble-product hopper and mixer for chocolate and combination beverages.
Automatic washing
The Automatic Washing System manages required daily cleaning cycles and reduces the number of manual cleaning steps.
Plan the Utilities, Refrigeration, and Cleaning Workflow First
Electrical
Confirm voltage, phase, amperage, breaker, receptacle, plug, and dedicated-circuit requirements for the exact US configuration.
Water and drain
Provide treated cold water, an accessible shutoff, the required inlet pressure, and a properly routed waste connection.
Milk refrigeration
Select the refrigerator location and confirm milk-line length, routing, access, temperature control, and separate electrical needs.
Daily maintenance
Assign responsibility for cleaning cycles, milk-system care, chemical inventory, hopper filling, and routine inspection.
What You Need to Know
The S30 CS10 is approximately 14.6 inches wide, 24.4 inches deep, and 30 inches high. Additional clearance is needed for hoppers, service access, plumbing, ventilation, cleaning, and the selected milk-refrigeration system.
Choose Based on Volume, Menu, and Staffing
The S30 CS10 is the premium high-capacity path for fresh-milk and chocolate beverages. A smaller automatic or traditional espresso machine may be more appropriate when volume, menu breadth, or staffing needs are different.
La Cimbali S20
Choose the S20 when you want automatic espresso and milk drinks but do not need the S30’s full capacity, dual-grinder platform, or chocolate system.
See the S20 option →
La Cimbali S15 CS10
Choose the S15 when space and lower daily demand matter more than the S30’s production capacity and premium configuration.
See the S15 option →
La Cimbali M26 BE
Choose the M26 BE when trained staff, manual milk preparation, traditional portafilters, and a lower equipment cost are the better fit.
See the M26 BE →Before You Buy
What does CS10 mean?+
Does the S30 require a trained barista?+
Can the S30 make hot chocolate?+
How many drinks can it make per day?+
Does the machine include a milk refrigerator?+
Does it clean itself?+
Does it connect to Wi-Fi?+
What electrical service does it require?+
Is installation included?+
Can I buy the machine without a coffee program?+
Request S30 Pricing & Availability
Use the detailed form when you are ready for a complete system recommendation. We can confirm delivered pricing, availability, refrigeration, filtration, installation, utilities, and whether the S30 CS10 is the right fit.
Need a quick answer?
Call (518) 217-3959
Request received
We will follow up within one business day.
